{"id":6556,"date":"2024-05-14T13:52:13","date_gmt":"2024-05-14T11:52:13","guid":{"rendered":"https:\/\/nesputanavina.hr\/vinari\/claus-preisinger\/"},"modified":"2025-05-29T14:43:32","modified_gmt":"2025-05-29T12:43:32","slug":"claus-preisinger","status":"publish","type":"vinari","link":"https:\/\/nesputanavina.hr\/en\/vinari\/claus-preisinger\/","title":{"rendered":"CLAUS PREISINGER"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_class=”fullwidthSection hero-vinari” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ module_class=”full-width-row” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/04\/ClausPreisinger-e1715694793392.jpg” alt=”Claus Preisinger – natural wines” title_text=”winemaker Claus Preisinger” module_class=”hero-image” _builder_version=”4.24.3″ _module_preset=”default” width=”100%” module_alignment=”left” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” module_class=”hero-title” _builder_version=”4.24.3″ _dynamic_attributes=”title” _module_preset=”default” title_font=”Neue Machina UltraBold||||||||” title_text_color=”#000000″ title_font_size=”48px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text module_class=”location-title” _builder_version=”4.24.3″ _dynamic_attributes=”content” _module_preset=”default” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiLCAiLCJjYXRlZ29yeV90eXBlIjoibG9rYWNpamEiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][et_pb_text module_class=”hero-description” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Neue Machina Regular Italic||||||||” global_colors_info=”{}”]<\/p>\n

\u201eIt does not matter where the wine comes from, whether it be a cold or warm area. The result that we certainly get is the energy inside the glass. In this way, we learn how a person thinks. Thus, we learn about their attitude towards wine.\u201c <\/p>\n

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Claus Preisinger is a native of the small town of Golsa, Burgenland, where he produces wine to this day. He grew up on his father\u2019s farm, and at the age of 14, he decided to attend a winemaking school all on his own. He started his own winery in 2000, and has been involved in biodynamics since 2006. Some of the practices of this holistic agriculture he applies in his vineyard are strengthening the immunity of vines by using homeopathic preparations and enriching the soil with microorganisms by applying self-prepared compost. His vineyards are located on both sides of Lake Neusiedl and consist of traditional varieties for the region, with a small percentage of international ones, such as Pinot Noir, which he is personally fond of. He has enriched and delighted the natural wine scene with his skilful, conscious work and free, creative spirit. <\/p>\n

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Winemaker:<\/strong> Claus Preisinger<\/p>\n

Region:<\/strong> Burgenland, Austria<\/p>\n

Varieties:<\/strong> Gruner Veltliner, Pinot Blanc,<\/p>\n

Blaufrakisch, Zweigelt, St. Laurent, Pinot Noir<\/p>\n

Vineyard size:<\/strong> 40 ha<\/p>\n

Annual production:<\/strong> around 200,000 bottles<\/p>\n

Altitude: <\/strong>160 – 240 meters<\/p>\n

Soil:<\/strong> limestone, sandstone<\/p>\n

Farming:<\/strong> biodynamic<\/p>\n

 <\/p>\n

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Pannobile <\/h2>\n

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Pannobile is a winegrowing association whose members are fellow winegrowers in the area around the city of Gols, Burgenland. The main subject of discussion and the common belief of all members is dedicated work in the vineyard, differentiation of wine quality by terroir characteristics, and a return to indigenous varieties. <\/p>\n

Udrugu su otvorili 1994. godine Paul Achs, Matthias Beck, Hans Gsellmann, Gernot Heinrich, Matthias Leitner, Hans Nittnaus i Helmuth Renner. Gerhard Pittnauer se pridru\u017eio 1998., a Claus Preisinger 2004. godine. <\/p>\n

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