{"id":6576,"date":"2024-08-31T12:42:49","date_gmt":"2024-08-31T10:42:49","guid":{"rendered":"https:\/\/nesputanavina.hr\/vinari\/piquentum\/"},"modified":"2025-06-02T12:23:57","modified_gmt":"2025-06-02T10:23:57","slug":"piquentum","status":"publish","type":"vinari","link":"https:\/\/nesputanavina.hr\/en\/vinari\/piquentum\/","title":{"rendered":"PIQUENTUM"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_class=”fullwidthSection hero-vinari” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ module_class=”full-width-row” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/09\/dimitri-brecevic-piquentum-scaled-e1725533969805.jpg” alt=”Piquentum winery, Dimitri Bre\u010devi\u0107” title_text=”Photo&copyrightMario Ku\u010deramario_kucera@yahoo.com” module_class=”hero-image” _builder_version=”4.27.0″ _module_preset=”default” width=”100%” module_alignment=”left” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” module_class=”hero-title” _builder_version=”4.24.3″ _dynamic_attributes=”title” _module_preset=”default” title_font=”Neue Machina UltraBold||||||||” title_text_color=”#000000″ title_font_size=”48px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text module_class=”location-title” _builder_version=”4.24.3″ _dynamic_attributes=”content” _module_preset=”default” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiLCAiLCJjYXRlZ29yeV90eXBlIjoibG9rYWNpamEiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][et_pb_text module_class=”hero-description” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Neue Machina Regular Italic||||||||” global_colors_info=”{}”]<\/p>\n

\u201cTo uncover the truth, it is necessary to make an effort to understand grapes, terroir, and the consumer. I want to uncover the character of this land.\u201d<\/p>\n

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Behind the Piquentum winery, whose name comes from the Latin name for the town of Buzet, stands a winemaker with a rich global experience\u2014Dimitri Bre\u010devi\u0107. Born in France, with a mother from Juran\u00e7on and a father of Istrian roots, Dimitri was introduced to viticulture at an early age. He studied oenology in Bordeaux and honed his skills in prestigious wineries, such as Domaine de Chevalier in France and Canterbury Winery in New Zealand. When a prospect arose to start his own winery on Istrian soil, he immediately seized that opportunity. Today, he grows Malvasia, Teran, and Refosco (Refo\u0161k) in the winegrowing region of Vrhuv\u0161\u0107ina, near Buzet. His wines, which faithfully reflect the blend of tradition, a classical approach, and unique Istrian terroir, have fans all around the world, and we are happy to share them with you. <\/p>\n

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Winemaker:<\/strong> Dimitri Bre\u010devi\u0107<\/p>\n

Region:<\/strong> Buzet, Istra, Croatia<\/p>\n

Varieties:<\/strong> Istrian Malvasia, Teran, Refosco<\/p>\n

Vineyard size: <\/strong>6 ha<\/p>\n

Yearly production:<\/strong> around 25 000 – 30 000 bottles<\/p>\n

Altitude: <\/strong>300 – 400 meters<\/p>\n

Soil:<\/strong> terra rossa <\/p>\n

Farming:<\/strong> organic<\/p>\n

 <\/p>\n

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