[et_pb_section fb_built=”1″ module_class=”fullwidthSection hero-vinari” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ module_class=”full-width-row” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/05\/DSC_9364-2.jpg” alt=”winemakers Martina and Tomislav Tomac ” title_text=”winery+tomac+ple\u0161ivica” module_class=”hero-image” _builder_version=”4.24.3″ _module_preset=”default” width=”100%” module_alignment=”left” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” module_class=”hero-title” _builder_version=”4.24.3″ _dynamic_attributes=”title” _module_preset=”default” title_font=”Neue Machina UltraBold||||||||” title_text_color=”#000000″ title_font_size=”48px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text module_class=”location-title” _builder_version=”4.24.3″ _dynamic_attributes=”content” _module_preset=”default” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiLCAiLCJjYXRlZ29yeV90eXBlIjoibG9rYWNpamEiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][et_pb_text module_class=”hero-description” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Neue Machina Regular Italic||||||||” global_colors_info=”{}”]<\/p>\n
\u201e All our wines are naturally fermented on their own yeasts. This is very important for us because we thus endow the grape variety with a true identity.\u201c<\/p>\n
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The Tomac family has been involved in viticulture for more than 100 years, and today they cultivate a total of 14 hectares of vineyards, including varieties of Rhine Riesling, Chardonnay, Sauvignon Blanc, Pinot Noir, Pinot Gris, Pinot Blanc, as well as old varieties of Ple\u0161ivica. The age of the vineyards ranges from 7 to 35 years, one is even about 80 years old, and all wines are produced exclusively from grapes from their vineyards. They are located on the Ple\u0161ivica Mountain, which has positioned itself as one of the best vineyard locations, especially for sparkling wines. It boasts a continental climate, and the soil, rich in minerals, is composed mainly of clay and marl. The vineyards form smaller or larger amphitheatres that provide the grapes with optimal sunshine for better ripening and perfect wind permeability within the amphitheatre. Since 2019, they have started with a biodynamic approach on all of their vineyards, which means they use preparations determined by biodynamic principles (P500, P501, and green fertilization). For them, the most important thing is to be completely honest and aware of nature, to keep the soil healthy in the best possible way, and to enrich it with organic substances to make the vine more resistant to diseases. Wine production is a natural process, meaning that wines ferment with indigenous yeasts. For them, this is very important because, as they themselves say, \u201cNatural yeasts give our wines a natural taste, the variety of each grape is expressed exactly, as it is intended to be and as nature has foreseen it through the wonderful biodiversity in the vineyards.\u201d Wines are fermented in large clay vessels (Georgian amphorae, known as \u201cKvevri\u201d) and in large wooden barrels, and, after fermentation, one part of the wine is aged in wooden barrels, and one part remains to macerate in amphorae. They do not use any oenological preparations other than minimal amounts of sulphur.<\/p>\n
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Winemaker:<\/strong> Tomislav & Martina Tomac<\/p>\n Region:<\/strong> Ple\u0161ivica, Uplands Croatia<\/p>\n Varieties:<\/strong> Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc, Pinot Blanc, Pinot Noir, and old Ple\u0161ivica varieties<\/p>\n Vineyard size:<\/strong> 14 ha<\/p>\n Yearly production:<\/strong> litres<\/p>\n Altitude:<\/strong> meters<\/p>\n Soil:<\/strong> clay, marl<\/p>\n Farming:<\/strong> biodynamic<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row module_class=”full-width-row” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][ba_image_carousel autoplay_speed=”5100ms” is_variable_width=”on” slide_spacing=”2px” carousel_spacing_top=”0px” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/05\/IMG_20230421_084725_371.webp” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/05\/305861596_1691001031281429_532548894435797528_n.jpg” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/05\/247173956_880863735904310_2180229915665503037_n.jpg” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/05\/IMG_20181030_212246_317.jpg” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/05\/tomac-dron-vinograd-cvijece-12.jpg” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/05\/439001025_1112823360005968_3337883476648580906_n.jpg” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][\/ba_image_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"lokacija":[162,90],"class_list":["post-6577","vinari","type-vinari","status-publish","hentry","lokacija-croatia","lokacija-sredisnja-bregovita-hrvatska"],"acf":[],"_links":{"self":[{"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/vinari\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/vinari"}],"about":[{"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/types\/vinari"}],"wp:attachment":[{"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"lokacija","embeddable":true,"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/lokacija?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}