{"id":6578,"date":"2024-05-16T17:58:23","date_gmt":"2024-05-16T15:58:23","guid":{"rendered":"https:\/\/nesputanavina.hr\/vinari\/barrat-masson\/"},"modified":"2025-06-02T12:41:43","modified_gmt":"2025-06-02T10:41:43","slug":"barrat-masson","status":"publish","type":"vinari","link":"https:\/\/nesputanavina.hr\/en\/vinari\/barrat-masson\/","title":{"rendered":"BARRAT-MASSON"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;fullwidthSection hero-vinari&#8221; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; module_class=&#8221;full-width-row&#8221; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/05\/Champagne_Bio_Barrat-Masson_40_1-1.jpg&#8221; title_text=&#8221;Champagne_Bio_Barrat-Masson_40_(1)&#8221; module_class=&#8221;hero-image&#8221; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; module_alignment=&#8221;left&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_heading title=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@&#8221; module_class=&#8221;hero-title&#8221; _builder_version=&#8221;4.24.3&#8243; _dynamic_attributes=&#8221;title&#8221; _module_preset=&#8221;default&#8221; title_font=&#8221;Neue Machina UltraBold||||||||&#8221; title_text_color=&#8221;#000000&#8243; title_font_size=&#8221;48px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][et_pb_text module_class=&#8221;location-title&#8221; _builder_version=&#8221;4.24.3&#8243; _dynamic_attributes=&#8221;content&#8221; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiLCAiLCJjYXRlZ29yeV90eXBlIjoibG9rYWNpamEiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][et_pb_text module_class=&#8221;hero-description&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Neue Machina Regular Italic||||||||&#8221; custom_margin=&#8221;50px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>\u201eBeing close to nature and allowing wine to express its personality and terroir is why Aur\u00e9lie and Lo\u00efc opted for organic farming.\u201c<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; text_line_height=&#8221;1.9em&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>The Barrat-Masson Champagne House was founded by the winemaker Lo\u00efc Barrat and oenologist Aur\u00e9lie Masson, and, through it, they intended to express their passion for wine and vines. Their journey began in 2005, when Lo\u00efc took over his family\u2019s farm in Bethon, in the C\u00f4te de S\u00e9zanne sub-region. From the get-go, together with Aur\u00e9lie, he aspired to natural winemaking and, since 2009, they have decided to cultivate their vineyards organically. The most important factor for them is the high quality of the primary substance, i.e., the grapes, which they achieve with low yield and a strict selection during harvesting. The vast majority of the vineyards, a staggering 90%, are covered with the Chardonnay variety, while the rest is made up of Pinot Noir. Champagne wines are aged for 30 months on the lees before being manually disgorged. The result are expressive Champagnes that bear witness to the terroir.        <\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text module_class=&#8221;vinar-info&#8221; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Winemakers:<\/strong> Aur\u00e9lie Masson &amp; Lo\u00efc Barrat<\/p>\n<p><strong>Region:<\/strong> C<span>\u00f4<\/span>te de <span>S\u00e9zanne<\/span>, Champagne, France<\/p>\n<p><strong>Varieties:<\/strong> Chardonnay, Pinot Noir<\/p>\n<p><strong>Vineyard size:<\/strong> 4,5 ha<\/p>\n<p><strong>Yearly production:<\/strong> around 30,000 bottles<\/p>\n<p><strong>Altitude:<\/strong> 125 &#8211; 162 meters<\/p>\n<p><strong>Soil:<\/strong> chalk, clay<\/p>\n<p><strong>Farming:<\/strong> organic<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; 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