[et_pb_section fb_built=”1″ module_class=”fullwidthSection hero-vinari” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ module_class=”full-width-row” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/07\/Microbio-vinski-podrum.jpg” alt=”Microbio natural winery ” title_text=”Microbio-wine-cellar” module_class=”hero-image” _builder_version=”4.26.0″ _module_preset=”default” width=”100%” module_alignment=”left” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” module_class=”hero-title” _builder_version=”4.24.3″ _dynamic_attributes=”title” _module_preset=”default” title_font=”Neue Machina UltraBold||||||||” title_text_color=”#000000″ title_font_size=”48px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text module_class=”location-title” _builder_version=”4.24.3″ _dynamic_attributes=”content” _module_preset=”default” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiLCAiLCJjYXRlZ29yeV90eXBlIjoibG9rYWNpamEiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][et_pb_text module_class=”hero-description” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Neue Machina Regular Italic||||||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
\u201eI realized that I am not the freak. The real freak is the wine industry.\u201c <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_line_height=”1.9em” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Ismael Gozalo, heir to the fifth generation of winegrowers from Nieva in Segovia, writes his story about natural wine. His father, a pioneer in the bottling of Verdejo variety, left a legacy that Ismael passionately continues. Ungrafted vines of pre-Phyloxera Verdejo\u2014along with Merlot, Syrah, Tempranillo, and Ruffeta\u2014grow on a sandy soil enriched with clay, slate, limestone, and gravel. The pine forest that has grown around the vineyard protects it from the invasion of insects and diseases, and the vineyards, located between 800 and 900 meters above sea level, ripe in organic harmony without any interventions. The oldest of the vines is 270 years old and still boasts a vital condition. Following the biodynamic calendar, Ismael builds his art in a bottle, without added sulphites, using indigenous yeasts, without any filtering or clarification. The Ismael Gozalo line of wines represents a \u201cclassic\u201d side with a minimal amount of sulphites, while the Microbio line explores creative freedom without added sulphites, reflecting the strength of tradition and innovation. Ismael Gozalo has faith in his passion, creating a magic that not only enamours palates around the world but also adds an entirely new dimension to the wine experience. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”vinar-info” _builder_version=”4.27.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Winemaker: <\/strong>Ismael Gozalo<\/p>\n Region:<\/strong> Segovia, Castilla y Leon<\/p>\n Varieties:<\/strong> Verdejo, Merlot, Syrah, Tempranillo, Rufete<\/p>\n Vineyard size:<\/strong> 28 ha<\/p>\n Yearly production:<\/strong> about 60,000 bottles<\/p>\n Altitude:<\/strong> 800 – 900 meters<\/p>\n Soil:<\/strong> sandy<\/p>\n Farming:<\/strong> organic with biodynamic principles<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row module_class=”full-width-row” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][ba_image_carousel autoplay_speed=”5100ms” is_variable_width=”on” slide_spacing=”2px” carousel_spacing_top=”0px” _builder_version=”4.26.0″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/07\/Microbio-vinski-podrum-2.jpg” _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/07\/Microbio-vinograd-scaled.jpg” _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/07\/Microbio-vinarija-vinski-podrum-scaled.jpg” _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][ba_image_carousel_child photo=”https:\/\/nesputanavina.hr\/wp-content\/uploads\/2024\/07\/Microbio-vinarija-loza-scaled.jpg” _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][\/ba_image_carousel_child][\/ba_image_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"lokacija":[183,181],"class_list":["post-6599","vinari","type-vinari","status-publish","hentry","lokacija-castilla-y-leon-en","lokacija-spain"],"acf":[],"_links":{"self":[{"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/vinari\/6599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/vinari"}],"about":[{"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/types\/vinari"}],"wp:attachment":[{"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/media?parent=6599"}],"wp:term":[{"taxonomy":"lokacija","embeddable":true,"href":"https:\/\/nesputanavina.hr\/en\/wp-json\/wp\/v2\/lokacija?post=6599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}